PO Box 1187, Kingaroy QLD 4610

Shepherds Pie

Shepherds Pie

Ingredieints

  • 2 large sweet potatoes, peeled and cut into chunks
  • 4 tablespoons (57 g) unsalted butter, divided
  • 900grams of ground beef
  • 1 tablespoon (8 g) cumin
  • 1 tablespoon (8 g) chili powder
  • 2 1/2 teaspoons salt
  • 5 onions, thinly sliced
  • 1 red capscicum, chopped
  • 1 green capscicum, chopped
  • 2 large carrots
  • 175 grams corn kernels
  • 1 can diced tomatoes
  • 1/2 cup milk
  • 1 cup  shredded cheddar

Method

  • Preheat oven to 190 degrees celicius
  • Grease a 9″ x 13″ baking dish with 1 tablespoon butter
  • Place sweet potatoes in a pot and cover with cold water. Boil, reduce heat to low and cook for 30 minutes
  • Brown the ground beef in a large pan
  • Add cumin, chili powder and 2 teaspoons salt and cook for 1 minute
  • Stir in onion, carrot and capscicum and cook for 2-3 minutes
  • Remove from heat and add corn, tomatoes and 1/2 cup cheddar cheese
  • Pour into prepared baking dish.
  • When potatoes are tender, drain and mash with remaining 3 tablespoons butter, 1/2 teaspoon salt, and milk
  • Spread over meat mixture and sprinkle top with cheese.
  • Bake for 45 minutes, until browned on top and bubbling.
1 600 x 400
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Aussie Land & Livestock

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